Opinions are mixed on the perfect cup of tea but we are going to give it a shop. We have decided to exclude added ingredients "condiments" due to the nature and over all taste of tea in general. Follow these steps when making 1 cup of tea with 1 (3 gram) tea bag.
Smoked yerba maté refers to the method of drying the plant cut and leaf cut of the yerba maté plant at harvest. This method of drying the leaves is old and more "traditional" stated by some of the first Europeans to visit N. Argentina.
The traditional gourd or "Maté" is used for drinking yerba maté and is grown from various types of plants and trees. Namely from the squash family. In Argentina and other heavily consuming yerba maté counties the gourd has taken on the role of a traditional drinking vassal. The gourd or "Maté" is the oldest known devise for consuming yerba maté.